Bacala alla Vicentina
 
 

Ingredients :
 

•  600 gr. salted bacala fish
•  750 cc milk
•  200 gr. chopped onions
• 1/2 lt. white wine
• 2 cloves garlic
• flour
• Salt & black pepper to taste
• cinnamon
• 2-3 fillets of anchovies
• Parsley

Method:

• Cut bacilli fish to pieces and add some cinnamon and black pepper.
• Dip in flour and place in frying pot.
• Fry onions and garlic and add anchovies, parsley and white wine until wine evaporates completely.
• Pour heated milk, mix well and add mixture to bacala.
• Bring to boil, then cover pan and let cook until milk evaporates completely.

Serve hot.